This time, we have partnered RE&S Enterprises Pte Ltd from Singapore to set up "Gokoku Shichifuku Japanese Bakery" brand in Singapore.
This is because we yearn to serve high quality and traditionally "WA" Japanese bread, with the intention of sharing the Japanese bread food culture with the people in Singapore.
We customized for the circulation circumstances of the meal of Singapore, a property of the water, the local business model including the skill of the staff. For example, we adopt natural yeast with rice and rice KOJI to direct Japanese concept.
Gokoku Shichifuku which means 5 grains 7 fortunes in Japanese stays true to its belief in bringing customers happiness (and hence fortune) by providing healthy buns made using quality Japanese ingredients and hearty grains essential for daily nutrients.