This time, we had partnership with RE&S company in Singapore to start the baker of the “Gokoku-Shichifuku” brand in Singapore.
Because we yearned to serve high quality of Japanese concept bread for Singapore people.
We will send Japanese bread food culture to Singapore.
We customized for the circulation circumstances of the meal of Singapore, a property of the water, the local business model including the skill of the staff. For example, we adopt natural yeast with rice and rice KOJI to direct Japanese concept.
Gokoku Shichifuku which means 5 grains 7 fortunes in Japanese stays true to its belief in bringing customers happiness (and hence fortune) by providing healthy buns made using quality Japanese ingredients and hearty grains essential for daily nutrients.