This time, we have partnered RE&S Enterprises Pte Ltd from Singapore to set up "Gokoku Shichifuku Japanese Bakery" brand in Singapore.
This is because we yearn to serve high quality and traditionally "WA" Japanese bread, with the intention of sharing the Japanese bread food culture with the people in Singapore.
We have a historical bread technology to produce more than half a century since the establishment of our business. We trained to local members making bread technique and realized Japanese quality.
玄米粉や米粉、北海道粒あんなど、日本から輸送して日本の食材を使用した商品も並んでいます。
The products of ingredients which is imported from Japan. You can enjoy Japanese materials line up in our shop. They are made by powder of the unpolished rice, powder of rice, beans paste of Hokkaido.
We customized for the circulation circumstances of the meal of Singapore, a property of the water, the local business model including the skill of the staff. For example, we adopt natural yeast with rice and rice KOJI to direct Japanese concept.
Gokoku Shichifuku which means 5 grains 7 fortunes in Japanese stays true to its belief in bringing customers happiness (and hence fortune) by providing healthy buns made using quality Japanese ingredients and hearty grains essential for daily nutrients.